How to Make Vegan Split Pea Soup II - A Step-by-Step Guide

Soup has long been a staple in many cultures around the world. It is comforting, nourishing, and versatile, making it the perfect meal for any occasion. Whether you're looking for a quick weeknight dinner or something to feed a crowd, soup is always a great option. And if you're in the mood for a hearty and satisfying dish, then this Vegan Split Pea Soup II recipe is just what you need.

This vegan take on the classic split pea soup is filled with flavor and nutrients. It's made with s...

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 small onion, chopped
  • 1 teaspoon curry powder
  • 1 cup yellow split peas
  • 4 cups water
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.
  • Nutrition

    156 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 401mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 72mg