How to Make Vegan Spinach Artichoke Dip - A Step-by-Step Guide

Looking for a delicious and healthier alternative to the classic spinach artichoke dip? Then look no further! This Vegan Spinach Artichoke Dip is packed with flavor and perfect for any gathering or party. Whether you're a vegan or just looking to incorporate more plant-based dishes into your diet, this dip is sure to be a hit with everyone.

With a creamy and rich texture, this vegan version of the classic spinach artichoke dip is just as luscious as the original. The combination of sp...

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Ingredients

  • 1 (8 ounce) can artichoke hearts, drained and chopped
  • 1 (8 ounce) container cream cheese-style spread (such as Kite Hill™), room temperature
  • ½ (6 ounce) package fresh spinach, chopped
  • 2 tablespoons all-purpose flour
  • ¾ teaspoon garlic salt
  • ¼ teaspoon thyme leaves
  • ¼ teaspoon red pepper flakes
  • cooking spray
  • 1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart®)

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
  • Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
  • Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
  • Sprinkle the top of the dip with Parmesan-style cheese.
  • Nutrition

    177 cal.

    • Total Fat: 13g
    • Sodium: 576mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 6g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 4mg