How to Make Vegan Spanish Green Bean Salad - A Step-by-Step Guide
Looking for a light and refreshing dish that's perfect for a summer potluck or a simple weeknight dinner? Then look no further than this Vegan Spanish Green Bean Salad. This vibrant and colorful salad is a delicious way to enjoy the flavors of the Mediterranean, and it's a fantastic way to showcase the fresh and seasonal produce that's available during the summer months.
This salad is a great way to incorporate more vegetables into your diet, and it's a wonderful way to enjoy the boun...
Ingredients
- 2 pounds fresh green beans, trimmed and cut into 1-inch pieces
- ¼ cup extra-virgin olive oil, or more as needed
- ¼ cup roasted red peppers, drained and chopped
- ½ red onion, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon light brown sugar, or to taste
- ¼ teaspoon salt, or more to taste
- ⅛ teaspoon ground black pepper
- 4 cups shredded lettuce, or to taste
Information
- Prep Time: 10 mins
- Cook Time: 10 mins
- Additional Time: 3 hrs
- Total Time: 3 hrs 20 mins
- Servings: 8
- Yield: 8 servings
Nutrition
112 cal.
- Total Fat: 7g
- Saturated Fat: 1g
- Sodium: 108mg
- Total Carbohydrate: 11g
- Dietary Fiber: 4g
- Total Sugars: 4g
- Protein: 3g
- Vitamin C: 25mg
- Calcium: 52mg
- Iron: 1mg
- Potassium: 297mg