How to Make Vegan Soba Noodle Salad with Sesame and Citrus - A Step-by-Step Guide

Looking for a refreshing and flavorful dish that's perfect for a light lunch or dinner? This Vegan Soba Noodle Salad with Sesame and Citrus is just what you need. Packed with vibrant flavors and wholesome ingredients, this dish is not only delicious but also nourishing for your body. Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your cravings.

The star of this dish is the soba noodles, which are made...

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Ingredients

  • 1 lemon, zested and juiced
  • 1 lime, zested and juiced
  • 1 orange, zested and juiced
  • 2 tablespoons rice vinegar
  • 1 tablespoon miso paste
  • 1 teaspoon toasted sesame oil
  • 5 ½ ounces soba noodles
  • 1 cucumber, julienned
  • 2 carrots, julienned
  • 1 avocado, sliced
  • 2 green onions, chopped
  • toasted sesame seeds, for garnish

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk lemon, lime, and orange zests and juices, rice vinegar, miso, and toasted sesame oil together in a small bowl. Set aside.
  • Bring lightly salted water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and set aside.
  • Top soba noodles with cucumber, carrots, avocado, green onions, and prepared dressing. Sprinkle with toasted sesame seeds. Serve hot or chilled.
  • Nutrition

    535 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 989mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 14g
    • Total Sugars: 8g
    • Protein: 17g
    • Vitamin C: 80mg
    • Calcium: 147mg
    • Iron: 4mg
    • Potassium: 1227mg