How to Make Vegan Snickerdoodles - A Step-by-Step Guide

Whether you're a vegan looking for a delicious sweet treat or just someone who loves a good snickerdoodle, this recipe is sure to tick all the boxes. These Vegan Snickerdoodles are soft, chewy, and packed full of cinnamon flavor. Plus, they're incredibly easy to make and can be enjoyed by everyone, regardless of their dietary preferences. So, gather your ingredients and get ready to whip up a batch of these delightful cookies!

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Ingredients

  • 1 ½ cups whole wheat flour
  • ½ cup white sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 1 (4 ounce) container applesauce
  • 1 tablespoon vanilla-flavored almond milk
  • 1 tablespoon vanilla extract
  • ½ cup cinnamon-sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 14
  • Yield: 14 cookies

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, sugar, baking soda, and salt together in a bowl.
  • Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
  • Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
  • Bake in preheated oven until golden brown, about 10 minutes.
  • Nutrition

    174 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 130mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 60mg