How to Make Vegan Sloppy Joes - A Step-by-Step Guide

Looking for a delicious and filling meal that's also vegan? Look no further than these Vegan Sloppy Joes! This classic comfort food has been given a vegan twist, making it perfect for those looking for a meatless alternative or just wanting to try something new. Packed full of flavor and hearty, these Vegan Sloppy Joes are sure to become a family favorite.

These Vegan Sloppy Joes are made with plant-based ingredients that are not only delicious but also nutritious. By using ingredients...

Read more Snack recipes

Ingredients

  • 1 tablespoon oil
  • ½ medium onion, chopped
  • 1 pound vegan meatless grounds (such as Smart Ground® or Yves®)
  • 1 cup ketchup
  • 3 tablespoons brown sugar, or more to taste
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons ground mustard
  • 1 teaspoon dried dill weed, or to taste
  • freshly ground black pepper to taste
  • 4 hamburger buns, split

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Heat oil in a large skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add meatless grounds and break up the clumps with a spoon until crumbly. Cook until browned and heated through, about 5 minutes.
  • Reduce heat to low. Add ketchup, brown sugar, apple cider vinegar, ground mustard, dill, and pepper. Mix well, cover, and let simmer until heated through, 3 to 4 minutes. Adjust seasonings if necessary.
  • Serve on hamburger buns.
  • Nutrition

    451 cal.

    • Total Fat: 13g
    • Saturated Fat: 1g
    • Sodium: 1408mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 4g
    • Total Sugars: 24g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 338mg