How to Make Vegan Royal Icing with Aquafaba - A Step-by-Step Guide

Are you a vegan looking for a delicious and versatile icing that's perfect for decorating your baked goods? Look no further - this Vegan Royal Icing with Aquafaba is the answer to all your icing needs. Whether you're making sugar cookies, gingerbread houses, or any other baked treats that need a beautiful and delicious finishing touch, this recipe is sure to become a staple in your kitchen.

Royal icing is a classic decorating icing that's typically made with egg whites, but this vegan...

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Ingredients

  • ⅓ cup aquafaba (chickpea water)
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Place aquafaba in the bowl of a stand mixer; beat on high speed until foamy, about 1 minute. Add confectioners' sugar and vanilla extract; beat on medium speed until shiny and creamy, about 7 minutes.
  • Nutrition

    119 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 30g
    • Total Sugars: 29g
    • Calcium: 0mg
    • Potassium: 1mg