How to Make Vegan Raw Sunchoke Salad with Apples - A Step-by-Step Guide

There's nothing quite like the crisp, refreshing taste of a raw salad, especially when it's packed full of fresh, vibrant ingredients. This Vegan Raw Sunchoke Salad with Apples is the perfect example of a dish that is both nutritious and delicious. Sunchokes, also known as Jerusalem artichokes, are the star of the show in this recipe, lending their unique flavor and texture to the dish. Paired with crisp, sweet apples and a tangy vinaigrette, this salad is sure to become a new favorite in you...

Read more Snack recipes

Ingredients

  • 1 ½ cups thinly sliced sunchokes
  • 1 ¾ cups thinly sliced peeled apples
  • ½ cup olive oil
  • ¼ cup orange juice
  • salt and freshly ground black pepper to taste
  • 2 pinches white sugar

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 servings

  • Arrange sliced sunchokes and apples on a serving platter.
  • Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.
  • Nutrition

    423 cal.

    • Total Fat: 36g
    • Saturated Fat: 5g
    • Sodium: 56mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 17mg
    • Calcium: 18mg
    • Iron: 3mg
    • Potassium: 442mg