How to Make Vegan Ranch Dressing - A Step-by-Step Guide

There’s nothing quite like a creamy and tangy ranch dressing to take your salads, veggies, and wraps to the next level. And for those following a vegan lifestyle, fear not! You can still enjoy the delicious flavors of ranch dressing without any dairy or animal products. This Vegan Ranch Dressing recipe is the perfect solution for anyone looking for a plant-based alternative to the classic dressing.

Made with simple, wholesome ingredients that you likely already have in your pantry, t...

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Ingredients

  • 1 ½ cups vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
  • 2 tablespoons plain soy milk, or as needed
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chopped fresh dill
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Mix vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, and black pepper together in a bowl until smooth. Cover with plastic wrap and refrigerate for 4 hours to meld flavors.
  • Nutrition

    104 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 76mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Potassium: 10mg