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How to Make Vegan Pumpkin Spice Cake - A Step-by-Step Guide

As the fall season approaches, pumpkin spice becomes the star flavor in all sorts of delicious treats. From lattes to pies, the warm and comforting blend of cinnamon, nutmeg, and ginger is a surefire way to welcome the cooler weather. And if you're a fan of vegan baking, you'll be delighted to know that you can still indulge in the cozy flavors of pumpkin spice without sacrificing your dietary preferences. This Vegan Pumpkin Spice Cake is the perfect way to satisfy your cravings for a seasona...

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Ingredients

  • 1 cup water
  • 1 tablespoon instant coffee, or as needed
  • 1 teaspoon oil for greasing
  • 2 ¾ cups all-purpose flour
  • 1 cup white sugar
  • 2 ½ teaspoons pumpkin pie spice
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • ¾ cup vegetable oil
  • ¾ cup water
  • 3 tablespoons pumpkin puree
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Boil 1 cup water and mix with instant coffee in a measuring cup or mug. Set aside to cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular 9x13-inch baking pan.
  • Combine flour, sugar, mixed spice, baking powder, salt, cinnamon, nutmeg, and ginger in a bowl and mix well. Add cooled coffee, oil, and 3/4 cup water and mix until well combined. Fold in pumpkin puree and vanilla extract; mix well. Pour batter evenly into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean or almost clean, as this cake can be quite sticky, about 30 minutes.
  • Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Cool at least 15 minutes more before cutting.

    • Nutrition

    234 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 266mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 51mg

    Categories

    Vegan recipes
    Pumpkin recipes
    Spice recipes
    Cake recipes