1. Recipes

How to Make Vegan Pumpkin Muffins - A Step-by-Step Guide

These vegan pumpkin muffins are the perfect autumn treat for anyone looking for a delicious and healthy snack. Packed with the warm and comforting flavors of pumpkin, cinnamon, and nutmeg, these muffins are a great way to indulge in the season's best flavors without all the guilt. Whether you're looking for a quick breakfast on the go, a midday pick-me-up, or a tasty dessert, these muffins are sure to satisfy your cravings.

Made with wholesome ingredients like pumpkin puree, almond mi...

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Ingredients

  • cooking spray
  • ½ cup almond milk, at room temperature
  • 2 tablespoons distilled white vinegar
  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 1 (15 ounce) can pumpkin puree
  • ½ cup maple syrup
  • ½ cup unsweetened applesauce
  • 1 tablespoon vanilla extract
  • ⅓ cup rolled oats
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup coconut oil, melted and slightly cooled
  • ½ cup pecan pieces, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 6 jumbo and 6 standard muffins

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a jumbo 6-cup muffin tin and 1/2 of a standard muffin tin with cooking spray.
  • Mix almond milk and vinegar together. Set aside until milk appears curdled, about 5 minutes.
  • Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl.
  • Whisk almond milk mixture, pumpkin puree, maple syrup, applesauce, and vanilla extract together in a separate bowl. Fold in flour mixture using a rubber spatula until batter is just combined. Do not overmix.
  • Fill each jumbo muffin cup with 1/2 cup batter. Fill each standard muffin cup with 1/4 cup batter.
  • Mix oats, flour, cinnamon, and salt together to make streusel topping. Rub in coconut oil until large clumps form. Fold in pecans. Sprinkle 2 tablespoons of the streusel over the jumbo muffins. Top standard-sized muffins with 1 tablespoon streusel.
  • Bake muffins in the preheated oven for 5 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Bake standard-sized muffins for 5 to 8 minutes more. Bake jumbo muffins for 10 to 15 minutes more.
  • Let cool for a few minutes before removing from the tins.

    • Nutrition

    234 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Sodium: 467mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 106mg
    • Iron: 2mg
    • Potassium: 174mg

    Categories

    Baking recipes
    Vegan recipes
    Dessert recipes
    Pumpkin recipes
    Muffin recipes