How to Make Vegan Pumpkin Macaroni and Cheese - A Step-by-Step Guide

Looking for a delicious and hearty comfort food recipe that's also vegan-friendly? Look no further than this Vegan Pumpkin Macaroni and Cheese! This flavorful and creamy dish is the perfect way to satisfy your cravings for a classic mac and cheese, while also incorporating the rich and comforting flavors of pumpkin.

Whether you're a seasoned vegan or simply looking to add more plant-based meals to your diet, this recipe is sure to become a favorite in your rotation. The combination of...

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Ingredients

  • 8 ounces penne pasta
  • 2 tablespoons flour
  • 1 tablespoon extra virgin olive oil
  • ½ cup oat milk
  • 8 ounces pumpkin puree
  • 2 teaspoons garlic salt
  • 5 ounces shredded vegan Cheddar-style cheese, divided (such as Daiya®)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 3 servings

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.
  • Combine flour and oil in the same pot and mix until a smooth paste is formed. Add oat milk slowly. Incorporate pumpkin, whisking until thoroughly combined. Add garlic salt and 4 ounces vegan cheese. Mix until smooth.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Fill 3 individual oval gratin casserole dishes with the pasta mixture. Top equally with remaining vegan cheese.
  • Broil in the preheated oven until cheese is melted, 1 to 3 minutes. Serve warm.
  • Nutrition

    547 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Sodium: 2117mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 3mg
    • Calcium: 39mg
    • Iron: 4mg
    • Potassium: 308mg