How to Make Vegan Pumpkin Bisque - A Step-by-Step Guide

When the temperatures start to drop and the leaves begin to change, there's nothing quite like a warm bowl of soup to satisfy the soul. And when it comes to fall soups, a vegan pumpkin bisque is the perfect way to celebrate the season. This creamy, comforting soup is packed with flavor and nutrients, making it a delicious and healthy option for chilly autumn days.

Made with simple ingredients like pumpkin puree, coconut milk, and a blend of aromatic spices, this vegan pumpkin bisque i...

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Ingredients

  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 2 cups vegetable broth
  • 1 (15 ounce) can pumpkin puree
  • 1 cup Almond Breeze Original or Unsweetened Original almondmilk
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon ground cinnamon
  • 4 teaspoons balsamic vinegar
  • 4 teaspoons sliced, toasted almonds
  • 4 teaspoons chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat olive oil in a saucepan over medium-high heat. Add onion and cook, stirring, until softened, about 3 minutes.
  • Stir in vegetable broth and pumpkin puree and remove from heat. Blend with an immersion blender until smooth. Return pan to the stovetop over medium heat.
  • Stir in Almond Breeze almondmilk, salt, pepper, and cinnamon. Cook, stirring occasionally until soup is heated through, about 3 minutes.
  • Ladle soup into 4 bowls. Drizzle with balsamic vinegar and sprinkle almonds and parsley over top.