Vegan Potatoes au Gratin Recipe

Vegan Potatoes au Gratin is a delicious and comforting dish that is perfect for any occasion. This creamy and cheesy potato casserole is a popular side dish that is loved by vegans and non-vegans alike. It is a great addition to any holiday meal, potluck, or family gathering.

This plant-based version of the classic French dish is made with simple and wholesome ingredients, and it is a breeze to make. The potatoes are thinly sliced and layered in a casserole dish, then smothered in a r...

Ingredients

6 large potatoes, peeled and cubed
1 ¼ cups vegetable broth, divided
2 tablespoons all-purpose flour
1 teaspoon seasoning salt
½ teaspoon ground black pepper
¼ teaspoon dry mustard
⅛ teaspoon nutmeg
2 cups soy milk
1 ½ cups shredded Cheddar-flavored soy cheese, divided
1 cup soft bread crumbs
3 teaspoons paprika

Information

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 8
Yield: 8 servings

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.

Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.

In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.

Bake in preheated oven for 20 minutes.

Nutrition

322 cal.

Total Fat: 3g
Saturated Fat: 0g
Sodium: 329mg
Total Carbohydrate: 67g
Dietary Fiber: 6g
Total Sugars: 6g
Protein: 9g
Vitamin C: 19mg
Calcium: 94mg
Iron: 2mg
Potassium: 941mg

How to Make Vegan Potatoes au Gratin - A Step-by-Step Guide

Ingredients

Information

Nutrition

322 cal.

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