How to Make Vegan Potato Tacos - A Step-by-Step Guide

Are you looking for a delicious and satisfying vegan recipe? Look no further than these Vegan Potato Tacos! Packed with flavor and wholesome ingredients, these tacos are quick and easy to make, perfect for a weeknight dinner or a weekend feast. Whether you are a vegan or simply looking to incorporate more plant-based meals into your diet, these tacos are sure to become a favorite in your recipe rotation.

One of the best things about these Vegan Potato Tacos is how versatile they are. ...

Read more Snack recipes

Ingredients

  • 2 red potatoes, diced
  • 2 tablespoons vegetable oil, divided
  • 1 teaspoon garlic powder
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • ½ cup frozen corn
  • 1 jalapeno pepper, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 (6 inch) corn tortillas
  • ¼ cup chopped green onions
  • ¼ cup chopped cilantro
  • 1 lime, cut into wedges

Information

  • Prep Time: 30 mins
  • Cook Time: 42 mins
  • Total Time: 1 hr 12 mins
  • Servings: 3
  • Yield: 6 tacos

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place potatoes in a bowl; drizzle 1 tablespoon oil on top, add garlic powder, and mix to coat. Lay out potatoes on a baking sheet.
  • Bake in the preheated oven until tender, about 30 minutes.
  • Heat the remaining oil in a skillet over medium-low heat. Add red bell pepper, onion, corn, jalapeno, salt, and black pepper; cook and stir until vegetables are slightly soft, about 10 minutes.
  • Heat a griddle over medium heat. Cook tortillas, flipping halfway, until evenly warmed, 2 to 3 minutes. Divide tortillas among serving plates; fill with the baked potatoes and sauteed corn mixture. Top tacos with green onions and cilantro. Serve with lime wedges.
  • Nutrition

    273 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 808mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 63mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 480mg