How to Make Vegan Potato Soy Chorizo Tacos - A Step-by-Step Guide

Are you in the mood for a delicious and satisfying taco recipe that’s also vegan? Look no further than these Vegan Potato Soy Chorizo Tacos! This recipe is perfect for those who are looking for a meatless meal that is still packed with flavor and protein. With a combination of creamy potatoes, spicy soy chorizo, and all the traditional taco fixings, these tacos are sure to be a hit with vegans and non-vegans alike. Plus, they’re easy to make and can be customized to suit your taste preference...

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Ingredients

  • 2 pounds Yukon Gold potatoes, peeled
  • salt and ground black pepper to taste
  • 2 tablespoons vegetable oil, divided
  • 12 ounces soy chorizo, crumbled
  • 12 (6 inch) corn tortillas

Information

  • Prep Time: 10 mins
  • Cook Time: 43 mins
  • Total Time: 53 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
  • Transfer boiled potatoes to a bowl and season with salt and pepper. Mash with a potato masher, adding reserved cooking water to reach desired consistency.
  • Heat 1 tablespoon oil in a large skillet. Cook soy chorizo for 5 minutes. Add mashed potatoes and mix well.
  • Heat tortillas on a hot griddle over medium heat to soften them. Fill them with equal amounts of potato-chorizo mixture. Fold them in half and brush the outside of the tortillas with the remaining 1 tablespoon oil. Place tacos on the hot griddle and cook, turning once, until crisp, 3 to 5 minutes.
  • Nutrition

    597 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Sodium: 962mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 12g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 45mg
    • Calcium: 90mg
    • Iron: 3mg
    • Potassium: 1100mg