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How to Make Vegan Potato Soup - A Step-by-Step Guide

If you're looking for a hearty and comforting soup that's perfect for chilly nights, then this Vegan Potato Soup recipe is just what you need. Packed with delicious flavors and creamy texture, this soup is guaranteed to warm you up from the inside out. Plus, it's incredibly easy to make and requires just a handful of simple ingredients, making it the perfect go-to meal for busy weeknights.

One of the best things about this Vegan Potato Soup is that it's completely plant-based, making ...

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Ingredients

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 3 cloves garlic, minced
  • 4 russet potatoes, peeled and cut into 1-inch pieces
  • 4 cups water
  • 4 teaspoons salt, divided
  • 2 cups almond milk
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic; cook and stir until soft, about 10 minutes. Add potatoes, water, and 2 teaspoons salt. Bring to a boil; reduce heat and simmer until potatoes are very tender, 10 to 15 minutes.
  • Remove pot from the heat and puree soup with an immersion blender. Stir in almond milk.
  • Return soup to the heat and cook until heated through, about 5 minutes. Season with remaining 2 teaspoons salt and pepper.

    • Nutrition

    147 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 1237mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 24mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 625mg

    Categories

    Vegan recipes
    Potato recipes
    Soup recipes
    Main recipes
    Comfort food recipes