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How to Make Vegan Potato Salad - A Step-by-Step Guide

When it comes to vegan comfort food, potato salad is a classic dish that everyone loves. This vegan version of potato salad is a delicious and healthy twist on the traditional recipe. It's made with fresh and wholesome ingredients that are perfect for a summer barbecue, picnic, or any occasion. Whether you're a vegan or not, this potato salad is sure to be a hit at any gathering.

This vegan potato salad is packed with flavor and texture. It features tender potatoes, crunchy celery, fl...

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Ingredients

  • 3 pounds potatoes, cut into bite-size pieces, or more to taste
  • 1 cup avocado flesh
  • 4 tablespoons olive oil
  • 1 small bunch parsley
  • ¼ onion
  • 2 garlic cloves
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Fill a large pot with salted water and bring to a boil. Add potatoes. Reduce heat to medium-low and simmer until fork-tender, 10 to 20 minutes. Drain immediately and rinse with cold water. Set aside.
  • Combine avocado, oil, parsley, onion, garlic, lemon juice, and mustard in a blender. Blend until dressing is smooth. Thin, if necessary, by adding 1 tablespoon of water at a time.
  • Transfer cooked potatoes to a large bowl and pour dressing on top. Gently mix until thoroughly coated. Season with salt and pepper.

    • Nutrition

    229 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 81mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 45mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 854mg

    Categories

    Traditional recipes
    Mediterranean recipes
    Mexican recipes
    Asian recipes
    Barbecue recipes