How to Make Vegan Peanut Butter Pie - A Step-by-Step Guide

Indulgent, creamy, and absolutely irresistible, this Vegan Peanut Butter Pie is a dessert lover's dream come true. With its velvety smooth texture and rich, nutty flavor, this pie is sure to become a new favorite in your recipe collection. Whether you're a die-hard peanut butter fan or just on the hunt for a delicious dairy-free dessert, this recipe is a must-try.

What sets this pie apart is its decadent, silky filling and its perfectly crisp, buttery crust. The combination of natural...

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Ingredients

  • ¾ cup vegan chocolate chips
  • 1 (10.5 ounce) package silken tofu
  • ¾ cup peanut butter
  • 2 tablespoons maple syrup
  • 1 (9 inch) prepared graham cracker pie crust
  • 1 ripe banana, thinly sliced
  • 1 tablespoon vegan chocolate chips, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Place 3/4 cup chocolate chips in a microwave-safe bowl. Microwave on high until just melted, about 1 minute. Stir and allow to cool slightly.
  • Combine tofu, peanut butter, and maple syrup in a blender. Add melted chocolate and blend until smooth.
  • Cover the bottom of the pie crust with banana slices and pour chocolate-tofu mixture over top. Sprinkle with remaining chocolate chips and chill until firm, about 2 hours.
  • Nutrition

    460 cal.

    • Total Fat: 31g
    • Saturated Fat: 10g
    • Sodium: 296mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 6g
    • Total Sugars: 19g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 319mg