How to Make Vegan Peanut Butter-Chocolate Pudding - A Step-by-Step Guide

Are you looking for a delicious and indulgent dessert that also happens to be vegan? Look no further than this recipe for Vegan Peanut Butter-Chocolate Pudding. This rich and creamy pudding is packed with the irresistible combination of peanut butter and chocolate, making it a perfect treat for anyone with a sweet tooth.

This recipe is not only vegan, but it's also incredibly easy to make. With just a few simple ingredients, you can create a dessert that is sure to impress your friend...

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Ingredients

  • ⅓ cup unsweetened cocoa powder
  • ½ cup coconut sugar
  • ¼ cup cornstarch
  • 3 tablespoons peanut butter powder
  • 2 ¼ cups chocolate-flavored almond milk
  • ½ teaspoon almond extract
  • 1/2 teaspoon peanut butter flavor (optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 5
  • Yield: 5 servings

  • Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.
  • Remove from heat. Allow to cool before serving, at least 1 hour.
  • Nutrition

    197 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 105mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 3g
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 209mg