How to Make Vegan Peach Cobbler - A Step-by-Step Guide

If you're looking for a delicious and satisfying vegan dessert, then you've come to the right place. Our vegan peach cobbler recipe is the perfect way to satisfy your sweet tooth and enjoy the flavors of summer. This classic dessert is made with juicy, ripe peaches and a buttery, crumbly topping that will leave you coming back for seconds.

One of the best things about this vegan peach cobbler is that it's 100% plant-based, so you can indulge guilt-free. Whether you're a vegan or just ...

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Ingredients

  • 2 ¼ cups all-purpose baking mix (such as Bisquick®)
  • ½ cup water
  • ¼ cup slivered almonds
  • 2 tablespoons turbinado (raw) sugar
  • 1 tablespoon ground cinnamon
  • Peach Filling:
  • ½ cup turbinado (raw) sugar
  • ⅓ cup golden raisins
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon black pepper
  • 1 pinch salt
  • 5 ½ cups frozen peach slices, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 1 8-inch cobbler

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Prepare topping: Stir baking mix and water together in a bowl until thoroughly combined; do not overwork. Mix almonds, raw sugar, and cinnamon together in a separate bowl. Set both aside.
  • Prepare filling: Combine raw sugar, raisins, cinnamon, allspice, nutmeg, pepper, and salt in large bowl. Add thawed peach slices and toss to coat.
  • Transfer peach mixture to an 8-inch square glass baking dish. Top with cobbler topping, using your fingers to press it out evenly. Sprinkle sugared almonds over top.
  • Bake in the preheated oven until cobbler top is firm and lightly golden and peaches are bubbly and hot, 20 to 25 minutes. Serve hot.
  • Nutrition

    275 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Sodium: 452mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 175mg