How to Make Vegan Pancakes - A Step-by-Step Guide

Are you looking for a delightful and indulgent breakfast option that aligns with your vegan lifestyle? Look no further than these mouthwatering vegan pancakes! Whether you’re a long-time vegan or just looking to incorporate more plant-based options into your diet, these pancakes are sure to satisfy your craving for a classic breakfast favorite.

These vegan pancakes are fluffy, flavourful, and incredibly easy to make. They require just a handful of simple ingredients, most of which you...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¼ cups water
  • 1 tablespoon oil

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 9 pancakes

  • Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.
  • Pour oil and water into flour mixture.
  • Stir just until blended; mixture will be lumpy.
  • Heat a lightly oiled griddle over medium-high heat.
  • Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.
  • Serve with berries.
  • Nutrition

    264 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 717mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 5g
    • Calcium: 191mg
    • Iron: 3mg
    • Potassium: 58mg