How to Make Vegan Paella - A Step-by-Step Guide

Are you looking for a delicious and satisfying vegan dish that will impress your friends and family? Look no further than this amazing recipe for Vegan Paella. This traditional Spanish dish is typically made with a variety of meats and seafood, but this vegan version is just as flavorful and amazing. Packed full of vegetables, protein-rich beans, and fragrant spices, this Vegan Paella is the perfect dish for any occasion.

Whether you're a seasoned vegan or just looking to incorporate ...

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Ingredients

  • 2 cups boiling water
  • 1 cup white rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 tomato, diced
  • 2 cups vegetable broth
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • 1 cup peas
  • 1 cup drained and quartered canned artichoke hearts

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Mix boiling water and rice together in a bowl; let stand for 20 minutes. Drain.
  • Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is transparent, about 5 minutes. Add green bell pepper, red bell pepper, and tomato; cook and stir until peppers are slightly tender, about 3 minutes.
  • Mix rice and vegetable broth into onion-pepper mixture; bring to a boil. Reduce heat to low and simmer. Add paprika, salt, and turmeric; cover skillet and simmer until rice is tender, about 20 minutes. Stir peas and artichoke hearts into rice mixture and cook until heated through, about 1 minute more.
  • Nutrition

    308 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 1103mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 79mg
    • Calcium: 50mg
    • Iron: 4mg
    • Potassium: 423mg