How to Make Vegan Overnight Pancakes - A Step-by-Step Guide

Are you looking for a delicious and healthy breakfast option that you can prepare the night before? Look no further than Vegan Overnight Pancakes! This easy and satisfying recipe is perfect for those busy mornings when you want a hassle-free breakfast option that is also nutritious and delicious.

These Vegan Overnight Pancakes are the ultimate grab-and-go breakfast. With just a few simple ingredients, you can whip up a batch of these fluffy and flavorful pancakes the night before, so all ...

Read more

Ingredients

  • 1 ½ cups almond milk
  • 1 ⅓ cups spelt flour
  • 2 tablespoons oil
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon water, or more as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Pour milk into a blender. Add flour, oil, sugar, baking powder, vanilla extract, and salt. Blend for a few seconds until combined. Scrape flour off the sides and continue blending until smooth. Cover and refrigerate batter, 8 hours to overnight.
  • Blend water into the batter to restore the consistency.
  • Preheat oven to the lowest setting; place a plate inside.
  • Heat a nonstick skillet over medium heat. Pour a portion of the batter into the middle of the ungreased skillet. Cook until pancake starts to set and darken in color, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Place on the plate in the oven to keep warm. Repeat with remaining batter.
  • Nutrition

    117 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 164mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 3g
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 37mg