How to Make Vegan Orange Cranberry Cookies - A Step-by-Step Guide

Nothing says holiday season quite like the flavors of orange and cranberry. And what better way to capture those festive flavors than with a batch of delicious vegan orange cranberry cookies? This recipe combines the tangy sweetness of fresh orange and the tartness of cranberries into a perfectly chewy and soft cookie that is sure to be a hit at any gathering.

These vegan orange cranberry cookies are not only a treat for the taste buds, but they are also incredibly easy to make. With ...

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Ingredients

  • ¾ cup white sugar
  • ½ cup margarine
  • 1 orange, zested
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • 1 ½ cups all-purpose flour
  • 1 ½ cups dried cranberries
  • ¼ cup unsweetened applesauce

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Additional Time: 20 mins
  • Total Time: 41 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets.
  • Beat sugar, margarine, orange zest, vanilla extract, salt, and baking powder together in a large bowl until blended. Stir in flour, applesauce, and cranberries until dough is well combined.
  • Drop dough onto baking sheets by tablespoons, 2 inches apart; flatten slightly.
  • Bake in the preheated oven until edges are golden brown, 6 to 7 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely, about 15 minutes.
  • Nutrition

    111 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 73mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 13mg