How to Make Vegan One-Pot Coconut Curry with Pasta and Vegetables - A Step-by-Step Guide

Are you in the mood for a hearty and comforting meal that is not only delicious but also completely plant-based? Look no further than this Vegan One-Pot Coconut Curry with Pasta and Vegetables! This dish is the perfect combination of creamy coconut milk, aromatic spices, and a variety of colorful vegetables, all simmered together to create a flavorful and satisfying curry that will leave you wanting more.

With just one pot, you can create a wholesome and filling meal that is perfect fo...

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound rigatoni pasta
  • 1 (14 ounce) can full-fat coconut milk
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1 cup water
  • ½ (15 ounce) can garbanzo beans, drained
  • 3 teaspoons red curry paste
  • 2 teaspoons curry powder, or more to taste
  • ½ teaspoon garlic powder
  • salt and freshly ground black pepper to taste
  • ground red pepper to taste
  • 2 cups cherry tomatoes, halved
  • 3 cups fresh spinach

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent, about 3 minutes. Add garlic and cook 1 more minute. Add rigatoni pasta, coconut milk, diced tomatoes, water, garbanzo beans, red curry paste, curry powder, garlic powder, salt, black pepper, and red pepper; stir to combine. Cover with a tight-fitting lid and bring to a boil. Reduce heat and simmer, stirring every 2 minutes, for 13 to 15 minutes.
  • Stir in cherry tomatoes and spinach; cook for 2 to 3 more minutes. Taste and adjust seasoning with salt, black pepper, and red pepper.
  • Nutrition

    511 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Sodium: 282mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 24mg
    • Calcium: 86mg
    • Iron: 7mg
    • Potassium: 671mg