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How to Make Vegan Mushroom Thanksgiving Stuffing - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and indulging in delicious food, and what better way to celebrate than with a hearty and flavorful stuffing? If you're looking for a vegan-friendly option that will impress even the most devout meat-eaters, this Vegan Mushroom Thanksgiving Stuffing is just the recipe you need. Packed with savory mushrooms, aromatic herbs, and a golden, crisp topping, this stuffing is sure to become a new holiday favorite.

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Ingredients

  • 1 crusty baguette, cut into 1/2-inch cubes
  • 1 tablespoon olive oil, or as needed
  • 1 tablespoon ground thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic salt, or more to taste
  • 1 teaspoon ground white pepper
  • ½ cup vegan margarine
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped fresh mushrooms
  • 3 cloves garlic, chopped, or more to taste
  • 1 (32 fluid ounce) container vegetable broth
  • ½ teaspoon ground white pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 8 hrs
  • Total Time: 10 hrs
  • Servings: 12
  • Yield: 12 servings

  • Spread cubed bread on a baking sheet. Cover with a paper towel and let sit at room temperature until slightly stale, at least 8 hours to overnight.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Toss stale bread cubes with olive oil and sprinkle with thyme, rosemary, oregano, parsley, garlic salt, and white pepper. Spread evenly on the baking pan.
  • Bake in the preheated oven for 20 minutes. Stir and continue baking until crispy, about 20 minutes more, checking frequently. Remove from the oven and set homemade croutons aside.
  • Increase oven temperature to 350 degrees F (175 degrees C). Grease a large baking pan.
  • Heat margarine in a large pan over medium heat. Add celery, onion, mushrooms, and garlic. Cook and stir until soft, about 5 minutes. Add broth and white pepper and simmer for 3 minutes more. Add homemade croutons and stir, transferring mixture to a large bowl if necessary. Pour stuffing mixture into the prepared baking pan.
  • Bake in the hot oven, uncovered, for about 40 minutes.

    • Nutrition

    183 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Sodium: 573mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 121mg

    Categories

    Vegan recipes
    Mushroom recipes
    Thanksgiving recipes
    Stuffing recipes