How to Make Vegan Mug Cake - A Step-by-Step Guide

Do you ever find yourself craving something sweet and indulgent, but don't want to spend a lot of time or effort in the kitchen? If so, then this Vegan Mug Cake recipe is perfect for you! In just a few minutes, you can have a delicious and moist cake that's completely plant-based and oh-so-satisfying.

Whether you're a seasoned vegan or just looking to incorporate more plant-based recipes into your diet, this Vegan Mug Cake is a great option for anyone with a sweet tooth. It's incredib...

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Ingredients

  • 4 tablespoons all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • 4 tablespoons applesauce
  • 3 tablespoons soy milk
  • 1 tablespoon vegan chocolate chips, or more to taste
  • 1 tablespoon toasted flaked coconut (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 mins
  • Servings: 1
  • Yield: 1 mug cake

  • Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
  • Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.
  • Nutrition

    449 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Sodium: 152mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 9g
    • Total Sugars: 46g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 101mg
    • Iron: 4mg
    • Potassium: 331mg