How to Make Vegan Mug Brownie - A Step-by-Step Guide

Are you craving a rich and indulgent dessert, but don't want to spend hours in the kitchen? Look no further than this Vegan Mug Brownie recipe! Whether you're a seasoned vegan or just looking to incorporate more plant-based options into your diet, this easy and delicious dessert is sure to become a favorite in your recipe arsenal.

With just a few simple ingredients and a microwave, you can have a decadent chocolate treat in minutes. No need to preheat the oven or dirty multiple dishes...

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Ingredients

  • ¼ cup whole wheat flour
  • 2 teaspoons white sugar, or to taste
  • 2 teaspoons unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • 1 pinch salt
  • ¼ cup water
  • 2 tablespoons canola oil
  • ⅛ teaspoon vanilla extract
  • 2 teaspoons vegan chocolate chips (such as Enjoy Life®)

Information

  • Prep Time: 5 mins
  • Cook Time: 1 mins
  • Total Time: 6 mins
  • Servings: 1
  • Yield: 1 mug brownie

  • Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.
  • Microwave until fully cooked, 50 seconds to 1 minute.
  • Nutrition

    485 cal.

    • Total Fat: 37g
    • Saturated Fat: 7g
    • Sodium: 474mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 6g
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 181mg