How to Make Vegan Mayo - A Step-by-Step Guide

Mayonnaise is a beloved condiment in many cuisines, prized for its creamy texture and tangy flavor. While traditional mayonnaise is made with eggs and oil, there are numerous vegan alternatives available for those who follow a plant-based diet or have egg allergies. One popular vegan substitute for mayonnaise is vegan mayo, which is made without any animal products and can be used in place of traditional mayonnaise in a variety of dishes.

Whether you are a vegan, allergic to eggs, or ...

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Ingredients

  • 1 cup soy milk
  • 1 tablespoon apple cider vinegar
  • ½ tablespoon Dijon mustard
  • 1 teaspoon sea salt, or to taste
  • 1 ½ cups sunflower oil, or more as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 35
  • Yield: 2 cups

  • Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil in a thin steady stream while the blender is running until mayonnaise is thick, but still runny.
  • Nutrition

    87 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 75mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 0g
    • Calcium: 2mg
    • Potassium: 9mg