How to Make Vegan Mashed Potatoes - A Step-by-Step Guide

Are you searching for a delicious and comforting side dish that is also dairy-free and vegan-friendly? Look no further than this recipe for Vegan Mashed Potatoes! Creamy, fluffy, and flavorful, these mashed potatoes are the perfect accompaniment to any meal, whether you’re serving them alongside a Sunday roast, a cozy stew, or a holiday feast.

What makes these mashed potatoes so special is that they are made without any dairy products. Instead of butter and milk, this recipe uses plan...

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Ingredients

  • 2 pounds russet potatoes
  • 8 cloves garlic, peeled and smashed
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • ¼ cup olive oil
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4

  • Place potatoes, garlic, rosemary, and thyme into a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
  • Transfer boiled potatoes and garlic to a large bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.
  • Nutrition

    349 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 178mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 21mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 1274mg