How to Make Vegan Mango Ice Cream - A Step-by-Step Guide

Are you looking for a delicious and healthy dessert that is perfect for those hot summer days? Look no further than this Vegan Mango Ice Cream recipe! This creamy and refreshing dessert is not only dairy-free, but also packed with the natural sweetness and vibrant flavor of fresh mangoes. Whether you are vegan, lactose intolerant, or just looking for a guilt-free treat, this recipe is sure to be a hit with everyone!

Mangoes are not only incredibly delicious, but they are also a great ...

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Ingredients

  • 2 cups frozen mango chunks
  • ½ cup unsweetened almond milk
  • 2 packets stevia sugar substitute (such as Truvia®)
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1

  • Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix®. Blend until mixture has the consistency of ice cream, 45 to 60 seconds.
  • Nutrition

    261 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 87mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 7g
    • Total Sugars: 53g
    • Protein: 2g
    • Vitamin C: 91mg
    • Calcium: 140mg
    • Iron: 1mg
    • Potassium: 617mg