How to Make Vegan Lemon-Tahini Dressing - A Step-by-Step Guide

Are you looking for a delicious and versatile vegan dressing to add some flavor and nutrition to your salads, buddha bowls, or roasted vegetables? Look no further than this Vegan Lemon-Tahini Dressing! This creamy and tangy dressing is not only easy to make but also incredibly delicious and healthy.

Whether you are a seasoned vegan or just trying to incorporate more plant-based meals into your diet, this dressing is a must-have in your recipe repertoire. With just a handful of ingredi...

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Ingredients

  • 1 cup lemon juice
  • ½ cup olive oil
  • 8 tablespoons tahini
  • 6 cloves garlic cloves, pressed
  • 1 tablespoon coarse salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine lemon juice, olive oil, and tahini in a jar with a lid. Close and shake vigorously until combined. Press garlic into the dressing using a garlic press. Season with salt and shake well.
  • Nutrition

    110 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 445mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 55mg