How to Make Vegan Lemon Poppy Scones - A Step-by-Step Guide

If you're a fan of citrusy flavors and baked goods, then you're going to love these Vegan Lemon Poppy Scones. These scones are the perfect combination of zesty lemon and crunchy poppy seeds, making them a delightful treat for breakfast, brunch, or just a sweet snack anytime of day.

Made with simple and wholesome ingredients, these scones are not only delicious, but also vegan, making them suitable for those who follow a plant-based diet. The lemon zest and juice add a refreshing twist...

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Ingredients

  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup vegan margarine
  • 1 lemon, zested and juiced
  • 2 tablespoons poppy seeds
  • ½ cup soy milk
  • ½ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 scones

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Sift the flour, sugar, baking powder and salt into a large bowl. Cut in margarine until the mixture is the consistency of large grains of sand. I like to use my hands to rub the margarine into the flour. Stir in poppy seeds, lemon zest and lemon juice. Combine the soy milk and water, and gradually stir into the dry ingredients until the batter is moistened, but still thick like biscuit dough. You may not need all of the liquid.
  • Spoon 1/4 cup sized plops of batter onto the greased baking sheet so they are about 3 inches apart.
  • Bake for 10 to 15 minutes the preheated oven, until golden.
  • Nutrition

    240 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 355mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 103mg
    • Iron: 1mg
    • Potassium: 64mg