How to Make Vegan Key Lime Pie - A Step-by-Step Guide

When it comes to desserts, it can be a struggle to find delicious options that also fit within dietary restrictions. However, with the rise in popularity of veganism, there are more and more creative recipes that cater to those with plant-based diets. One such dessert that has become a favorite among vegans and non-vegans alike is the Vegan Key Lime Pie. This delightful treat is a refreshing and indulgent dessert that is free from animal products, making it a perfect option for those seeking ...

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Ingredients

  • 1 cup almond flour
  • 1 cup pitted Medjool dates
  • 1 tablespoon agave nectar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 5 avocados, peeled and pitted
  • ½ cup melted coconut oil
  • 6 tablespoons lime juice
  • ¼ cup agave nectar

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched. Press crust evenly into the bottom of a springform pan.
  • Process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth; pour over the crust, smoothing with the back of a spoon or spatula.
  • Freeze pie until set, at least 4 hours. Let sit at room temperature for 10 minutes before serving.
  • Nutrition

    415 cal.

    • Total Fat: 33g
    • Saturated Fat: 15g
    • Sodium: 155mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 11g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 744mg