How to Make Vegan Keto Lemon Fat Bombs - A Step-by-Step Guide

Looking for a tasty, low-carb, and high-fat snack that’s also vegan? Look no further than our recipe for Vegan Keto Lemon Fat Bombs. These creamy, lemony treats are the perfect way to satisfy your sweet tooth while sticking to your keto and plant-based diet. Whether you need a quick energy boost or a guilt-free dessert, these fat bombs are a delicious and convenient option.

Made with just a few simple ingredients, these Vegan Keto Lemon Fat Bombs are easy to prepare and can be stored ...

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Ingredients

  • 1 cup dry unsweetened shredded coconut
  • ¼ cup coconut oil, at room temperature
  • 3 tablespoons powdered erythritol sweetener (such as Swerve®)
  • 2 tablespoons lemon zest
  • 1 pinch sea salt

Information

  • Prep Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 16 fat bombs

  • Blend shredded coconut in a food processor until creamy, about 15 minutes. Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined. Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.
  • Nutrition

    68 cal.

    • Total Fat: 7g
    • Saturated Fat: 6g
    • Sodium: 22mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 33mg