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How to Make Vegan Italian Anise Christmas Cookies - A Step-by-Step Guide

If you want to bring some traditional Italian flavors to your next Christmas cookie spread, look no further than these Vegan Italian Anise Christmas Cookies. Anise, a classic Italian flavor, adds a unique and aromatic twist to this delicious treat. These cookies are perfect for anyone looking for a vegan option to enjoy during the holidays, or for those who simply love the taste of anise in their baked goods.

These cookies are not only flavorful, but they also have a soft and chewy te...

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Ingredients

  • 1 tablespoon ground flax meal
  • 3 tablespoons water
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground anise seeds
  • ½ cup almond butter
  • ⅓ cup brown sugar
  • 2 teaspoons anise extract
  • 2 tablespoons confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix ground flax and water in a bowl; let sit until thickened, about 10 minutes.
  • Combine flour, baking powder, and ground anise seeds in a bowl; mix until well combined. Add flax mixture, almond butter, brown sugar, and anise extract; mix well until a soft dough forms. Shape into 2-inch balls and place on the prepared baking sheets. Flatten balls lightly with your hand.
  • Bake in the preheated oven until bottom is lightly golden, 20 to 25 minutes. Dust with confectioners' sugar.

    • Nutrition

    100 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 45mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 61mg

    Categories

    Vegan recipes
    Italian recipes
    Anise recipes
    Christmas recipes
    Cookie recipes