How to Make Vegan Herb Gravy - A Step-by-Step Guide

Gravy is a staple in many traditional dishes, adding richness and flavor to everything from mashed potatoes to holiday roasts. However, for those following a vegan diet, finding a suitable alternative to the classic meat-based gravy can be a challenge. That's where this Vegan Herb Gravy comes in - a delicious, plant-based option that's full of savory, herbaceous flavor.

Made with simple, wholesome ingredients, this Vegan Herb Gravy is perfect for drizzling over your favorite roasted v...

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Ingredients

  • 1 ¼ cups water
  • ¼ cup olive oil
  • ¼ cup fresh chives
  • 4 sprigs fresh thyme, stemmed
  • 1 sprig fresh rosemary, stemmed
  • 8 leaves fresh basil
  • 8 fresh parsley leaves
  • 4 fresh oregano leaves
  • 1 tablespoon tomato paste
  • 1 tablespoon cornstarch
  • ⅓ tablespoon vegetable base
  • 1 teaspoon minced fresh garlic
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
  • Pour mixture into a saucepan and bring to a rapid boil for 1 minute.
  • Nutrition

    177 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 134mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 6g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 103mg
    • Calcium: 187mg
    • Iron: 8mg
    • Potassium: 460mg