How to Make Vegan Hearts of Palm Ceviche - A Step-by-Step Guide

Looking for a refreshing and flavorful appetizer for your next gathering? Look no further than this Vegan Hearts of Palm Ceviche recipe! This dish is a plant-based twist on the classic ceviche, using hearts of palm as a main ingredient instead of seafood. It's light, tangy, and bursting with fresh flavors, making it the perfect dish to serve on a warm summer day.

Ceviche is a popular dish in Latin American cuisine, typically made with raw fish or seafood marinated in citrus juices and...

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Ingredients

  • 3 (14.1 ounce) cans hearts of palm, cut into 3/4-inch slices, juice reserved
  • 3 plum tomatoes - peeled, seeded, and chopped
  • ½ onion, finely chopped
  • 3 serrano peppers, seeded and minced, or to taste
  • ½ cup chopped cilantro leaves
  • 2 tablespoons white vinegar
  • 2 tablespoons olive oil
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste
  • ½ cup pitted green olives
  • 1 avocado - peeled, pitted, and sliced

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place hearts of palm slices in a glass bowl. Add tomatoes, onion, cilantro, and serrano peppers.
  • Measure 3/4 cup hearts of palm juice into a bowl; discard remaining juice. Mix vinegar and olive oil into the bowl. Pour over hearts of palm mixture. Season with oregano, salt, and pepper. Garnish with olives and avocado slices.
  • Nutrition

    125 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 373mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 11mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 317mg