How to Make Vegan Green Chile Cilantro Sauce - A Step-by-Step Guide

If you are looking for a vibrant and flavorful sauce to add a zing to your dishes, then you need to try this Vegan Green Chile Cilantro Sauce. This sauce is packed with the fresh flavors of green chiles and cilantro, making it the perfect accompaniment to tacos, burritos, salads, and more. It's also incredibly versatile and can be used as a marinade, dressing, or even a dipping sauce.

Made with simple and wholesome ingredients, this sauce is not only delicious but also healthy. It's v...

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Ingredients

  • 1 cup unsalted raw cashews
  • 1 (4 ounce) can diced green chile peppers
  • ¼ cup hemp milk
  • ½ jalapeno pepper with seeds, or more to taste
  • ½ teaspoon salt
  • 1 cup chopped cilantro

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 1 1/2 cup

  • Combine cashews, green chile peppers, hemp milk, jalapeno pepper, and salt in a blender; process until smooth.
  • Pour blended mixture into a small bowl; stir in cilantro.
  • Nutrition

    68 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 212mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 37mg