How to Make Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner - A Step-by-Step Guide

Are you looking for a simple and delicious vegan recipe that can be whipped up in no time? Look no further than this Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner! This one-pan meal is not only flavorful and nutritious, but it also requires minimal effort and clean-up, making it the perfect option for busy weeknights or lazy weekends.

With just a handful of simple ingredients, including fresh green beans, juicy cherry tomatoes, fragrant basil, and a few pantry staples, you can ...

Read more Snack recipes

Ingredients

  • 2 cups baby potatoes
  • 3 tablespoons olive oil, divided (Optional)
  • 2 cups cherry tomatoes
  • 2 cups 1-inch cut fresh green beans
  • 4 cloves garlic, minced
  • 2 teaspoons dried basil
  • 1 teaspoon flaked sea salt (such as Maldon®)
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil, or to taste (Optional)
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil.
  • Toss potatoes with 1 tablespoon olive oil in a medium bowl. Pour into the prepared pan.
  • Roast in the preheated oven until tender, about 30 minutes.
  • Toss cherry tomatoes, green beans, garlic, basil, and sea salt with 2 tablespoons olive oil.
  • Remove potatoes from the oven, push them to one side of the pan, and add the tomato and green bean mixture. Roast until tomatoes start to wilt, 15 to 20 minutes more.
  • Remove from the oven and pour into a serving dish. Stir in garbanzo beans, add 2 teaspoons olive oil, and season with salt and pepper.
  • Nutrition

    292 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 704mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 8g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 43mg
    • Calcium: 76mg
    • Iron: 8mg
    • Potassium: 766mg