How to Make Vegan Gravy - A Step-by-Step Guide

When it comes to vegan cooking, many people don't realize that you can create all the same comforting and delicious dishes that you enjoy in a non-vegan diet. And one of those dishes is gravy. Yes, you read that right - you can make a rich, savory, and flavorful vegan gravy that is just as good as its traditional counterpart. Whether you are enjoying a plant-based diet, have dietary restrictions, or simply want to try something new, this vegan gravy recipe is a must-try.

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Ingredients

  • ¼ cup canola oil
  • ⅓ cup all-purpose flour
  • ¼ cup vegetable broth
  • 3 tablespoons tamari sauce
  • 2 cups soy milk
  • 2 tablespoons nutritional yeast
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.
  • Nutrition

    250 cal.

    • Total Fat: 16g
    • Saturated Fat: 1g
    • Sodium: 846mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 266mg