How to Make Vegan Granola Bars - A Step-by-Step Guide

Granola bars are a popular snack for people on the go, offering a delicious and convenient way to satisfy hunger and boost energy levels. However, many store-bought granola bars are packed with sugar, preservatives, and other unhealthy ingredients. That's why making your own vegan granola bars at home is a great way to take control of the ingredients and ensure that you are fueling your body with nourishing and wholesome foods.

These vegan granola bars are not only incredibly deliciou...

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Ingredients

  • 1 cup raisins
  • 1 ½ cups rolled oats
  • 1 chopped raw almonds
  • 1 banana
  • ¼ cup unsalted raw peanut butter
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • 1 tablespoon water (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 3 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 28 mins
  • Servings: 9
  • Yield: 9 squares

  • Place raisins in a food processor; pulse into a paste.
  • Transfer raisin paste to a large bowl. Add oats and almonds.
  • Place banana in the food processor; blend into a puree.
  • Combine 1/4 cup banana puree, peanut butter, vanilla extract, and salt in a saucepan over medium heat; cook and stir until warmed through, 3 to 5 minutes. Add water if mixture seems too thick. Pour over raisin mixture in the bowl and mix with your hands until combined.
  • Line a square baking dish with parchment paper. Press mixture into the baking dish. Brush remaining banana puree on top. Cover with plastic wrap.
  • Chill until firm, 8 hours to overnight. Cut into squares.
  • Nutrition

    163 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 39mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 284mg