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How to Make Vegan Gluten-Free Mushroom Soup - A Step-by-Step Guide

There's something magical about a warm bowl of soup on a cold day, and this Vegan Gluten-Free Mushroom Soup is sure to hit the spot. Whether you're a vegan, have a gluten intolerance, or just love a good bowl of soup, this recipe is perfect for everyone. It's hearty, flavorful, and oh-so-comforting.

Mushrooms are the star of this soup, bringing a rich, earthy flavor that pairs perfectly with the creamy base. The addition of aromatic herbs and spices takes this soup to the next level, ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 large large onion, diced
  • ¾ cup sliced fresh mushrooms
  • 1 teaspoon dried thyme
  • 3 cups vegetable broth
  • 2 bay leaves
  • 2 tablespoons gluten-free soy sauce (tamari)
  • 6 tablespoons cornstarch
  • ¼ cup cold water
  • 3 cups coconut milk
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large pot over medium heat. Cook and stir onions until they start to soften, about 5 minutes. Add mushrooms and thyme; stir until fragrant, about 5 minutes. Stir in broth, bay leaves, and soy sauce. Bring soup to a boil.
  • Whisk cornstarch and water together in a small bowl; pour into soup and stir well to incorporate. Reduce heat and simmer soup until it starts to thicken, about 10 minutes. Add coconut milk, salt, and black pepper. Simmer just until coconut milk is heated through (do not allow to boil), about 5 minutes.

    • Nutrition

    457 cal.

    • Total Fat: 40g
    • Saturated Fat: 33g
    • Sodium: 913mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 65mg
    • Iron: 7mg
    • Potassium: 492mg

    Categories

    Vegan recipes
    Gluten-free recipes
    Mushroom recipes
    Soup recipes