How to Make Vegan Gluten Free Brownies - A Step-by-Step Guide

Looking for the perfect indulgent treat, but want to stick to your vegan and gluten-free lifestyle? Look no further than these delicious Vegan Gluten-Free Brownies! Whether you have dietary restrictions or just want a healthier option for your sweet tooth cravings, these brownies are the answer.

Made with wholesome, plant-based ingredients, these brownies are rich, fudgy, and totally satisfying. They are perfect for any occasion, from a casual night in to a special celebration. Plus, ...

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Ingredients

  • 3 tablespoons chia seed meal
  • ½ cup water
  • 1 tablespoon water
  • 1 cup raw sugar
  • ½ cup agave nectar
  • 3 tablespoons vegan margarine
  • 1 teaspoon gluten-free vanilla extract
  • ¾ cup brown rice flour
  • ½ cup almond meal
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup cocoa powder

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 brownies

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
  • Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
  • Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.
  • Nutrition

    211 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 188mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 170mg