How to Make Vegan Galaxy Frosting - A Step-by-Step Guide

Are you looking for a vegan frosting recipe that is out of this world? Look no further than Vegan Galaxy Frosting. This unique and eye-catching frosting is perfect for topping off your favorite vegan cupcakes or cakes, and its mesmerizing galaxy design is sure to impress all of your friends and family.

What sets this frosting apart is its beautiful blend of vibrant colors that mimic the appearance of a galaxy. With a combination of deep blues, purples, pinks, and shimmering silver, t...

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Ingredients

  • ½ cup raw cashews
  • 1 ½ cups filtered water
  • 4 tablespoons agave nectar, or to taste
  • 1 tablespoon coconut oil
  • 1 tablespoon unsweetened soymilk or other unsweetened non-dairy milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice
  • 1 teaspoon spirulina powder
  • 1 teaspoon beet powder
  • 1 teaspoon ground turmeric

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 10
  • Yield: 1 cake frosting

  • Combine cashews and water in a bowl and soak in the refrigerator for 4 to 12 hours. Drain and rinse under running cold water in a sieve.
  • Combine cashews, agave nectar, coconut oil, soymilk, vanilla extract, and lemon juice in a blender; blend until smooth.
  • Divide cashew mixture among 3 bowls. Add blue spirulina to one, beet powder the the second, and turmeric to the third bowl; stir each bowl to combine until evenly colored.
  • When frosting a cake, place the 3 colors next to each other on the surface and blend with a spatula to create a galaxy effect.
  • Nutrition

    80 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Sodium: 48mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 52mg