How to Make Vegan Fudge - A Step-by-Step Guide

Looking for a delicious and indulgent treat that also happens to be completely vegan? Look no further than this recipe for Vegan Fudge! Made with simple ingredients and easy to prepare, this dairy-free fudge is sure to satisfy your sweet tooth while also being cruelty-free and kind to the planet.

Traditional fudge typically contains ingredients like butter and condensed milk, which aren't suitable for those following a plant-based diet. However, this vegan version of fudge replaces th...

Read more

Ingredients

  • 1 (10 ounce) package vegan semisweet chocolate chips (such as Nestle® Toll House Simply Delicious)
  • 1 (11.25 ounce) can sweetened condensed coconut milk
  • ¼ cup coconut oil

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 25
  • Yield: 25 pieces

  • Grease an 8-inch square glass baking dish with coconut oil.
  • Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
  • Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.
  • Nutrition

    120 cal.

    • Total Fat: 8g
    • Saturated Fat: 6g
    • Sodium: 10mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Protein: 1g