How to Make Vegan Frozen Banana-Chocolate Pie - A Step-by-Step Guide

Looking for a delicious and indulgent dessert that's also vegan and gluten-free? Look no further than this Vegan Frozen Banana-Chocolate Pie! Made with simple and wholesome ingredients, this dessert is the perfect way to satisfy your sweet tooth while also staying true to your dietary preferences. Whether you're hosting a dinner party, celebrating a special occasion, or just craving a decadent treat, this frozen pie is sure to impress and satisfy.

What makes this Vegan Frozen Banana-C...

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Ingredients

  • 2 cups raw almonds
  • 2 ½ cups dates, pitted and roughly chopped
  • ¼ cup water, or as needed
  • 2 tablespoons cocoa powder
  • 1 pinch salt
  • 6 medium bananas
  • ¼ cup cocoa powder
  • 1 teaspoon ground cardamom
  • ¼ teaspoon salt
  • ¼ cup vegan chocolate chips

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 16
  • Yield: 1 10-inch pie

  • Prepare pie crust: Place almonds in the bowl of a food processor and process into an almond meal that still has some chunks; do not overprocess. Add dates and pulse until combined with almond meal. Pour water in, 1 tablespoon at a time, with the processor running, until dough sticks together. Mix in cocoa powder and salt.
  • Spread almond crust mixture evenly in the bottom of a 10-inch springform cake pan. Place in the freezer while you prepare filling.
  • Combine bananas, cocoa powder, cardamom, and salt in the food processor bowl; mix until combined and thick.
  • Pour filling on top of the pie crust and sprinkle with chocolate chips. Return to the freezer for at least 2 hours or overnight before slicing and serving.
  • Nutrition

    244 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 48mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 7g
    • Total Sugars: 24g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 522mg