How to Make Vegan-Friendly Caramel Buttercream - A Step-by-Step Guide

Are you looking for a delicious and indulgent frosting to top off your vegan cake or cupcakes? Look no further than this Vegan-friendly Caramel Buttercream recipe! This rich and creamy frosting is the perfect way to add a touch of sweetness and decadence to any dessert. With just a few simple ingredients and easy steps, you can whip up a batch of this luscious buttercream in no time.

One of the best things about this recipe is that it's completely dairy-free and vegan-friendly. Tradit...

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Ingredients

  • ½ cup vegan margarine
  • 1 cup brown sugar, not packed
  • ¼ cup soy milk
  • 1 teaspoon vanilla extract
  • ½ cup shortening
  • 5 cups confectioners' sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 16
  • Yield: 16 servings

  • Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
  • Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.
  • Nutrition

    290 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Sodium: 71mg
    • Total Carbohydrate: 47g
    • Total Sugars: 46g
    • Protein: 0g
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 21mg