How to Make Vegan Fried Rice - A Step-by-Step Guide

Are you looking for a delicious and satisfying vegan meal that's sure to please? Look no further than this flavorful Vegan Fried Rice recipe! Packed full of fresh vegetables, protein-rich tofu, and savory seasonings, this dish offers all the taste and texture of traditional fried rice without any animal products. Whether you're a committed vegan or simply looking to add more plant-based meals into your diet, this recipe is a winner for both taste and nutrition.

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Ingredients

  • 1 teaspoon olive oil
  • 1 ½ cups cooked white rice, warmed
  • ¼ cup soy sauce
  • 1 teaspoon sesame oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 4 mushrooms, sliced
  • 3 green onions, diced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat olive oil in a large skillet over medium-high heat. Add rice; cook and stir until heated through, 2 to 3 minutes. Stir in soy sauce and sesame oil. Add onion, red bell pepper, mushrooms, and green onions; cook and stir until tender, 5 to 10 minutes.
  • Nutrition

    292 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 1817mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 9g
    • Vitamin C: 89mg
    • Calcium: 66mg
    • Iron: 3mg
    • Potassium: 579mg